Category - Desserts

NEVER FAIL MERINGUE

    Never Fail Meringue

    This makes a tender meringue, and it will not weep!

    2 teaspoons cornstarch
    2 tablespoons cold water
    1/2 cup boiling water
    3 egg whites
    6 tablespoons granulated sugar
    1/8 teaspoon salt
    1/2 teaspoon vanilla extract

    Mix cornstarch and water. Stir into boiling water. Cook until thick and clear. Let cool completely.

    Beat egg whites; gradually beat in sugar, salt and vanilla extract. Beat into cooled, cooked mixture; continue beating until mixture stands in peaks. Spread on pie. Brown in preheated 375 degree F oven.


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