Category - Pie Crusts

NEVER FAIL PIE CRUST

    Never Fail Pie Crust

    3 cups sifted flour
    1 1/2 teaspoons salt
    1 cup shortening
    1 egg
    1 teaspoon vinegar
    1/2 cup ice cold water

    Cut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks.

    Makes 3 crusts.


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Title: Never Fail Pie Crust
Category:  Pie Crusts
Never Fail Pie Crust

3 cups sifted flour
1 1/2 teaspoons salt
1 cup shortening
1 egg
1 teaspoon vinegar
1/2 cup ice cold water

Cut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks.

Makes 3 crusts.



Recipe for Never Fail Pie Crust - goodcooking.com