Category - Pie Crusts

ALMOND PASTRY

    Almond Pastry

    1 1/4 cups flour
    1/4 cup ground almonds
    1/4 cup granulated sugar
    1/4 teaspoon salt
    1/2 cup shortening
    1 egg, beaten
    1 to 4 tablespoons ice cold water

    Mix flour, almonds, sugar and salt. Cut in shortening. Add egg and cold water. Wrap in plastic wrap and chill. Roll out. Place in a 9-inch pan. Prick sides and bottom. Bake conventionally or in a microwave on HIGH for 5 to 7 minutes. Cool before filling.


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