Category - Pie Crusts

YOGURT PASTRY

    Yogurt Pastry

    2/3 cup sifted all-purpose flour
    1/4 teaspoon salt
    3 tablespoons shortening
    3 tablespoons plain yogurt

    Stir flour and salt together; cut in shortening until pieces are the size of small peas. Add yogurt. Gently stir with a fork until all the mixture is moistened. Form into a ball. Flatten dough on lightly floured surface. Roll 1/8-inch thick. Fit pastry into 8-inch pie plate. Flute edges. Prick well with fork. Bake at 450 degrees F until golden, about 10 minutes.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Yogurt Pastry
Category:  Pie Crusts
Yogurt Pastry

2/3 cup sifted all-purpose flour
1/4 teaspoon salt
3 tablespoons shortening
3 tablespoons plain yogurt

Stir flour and salt together; cut in shortening until pieces are the size of small peas. Add yogurt. Gently stir with a fork until all the mixture is moistened. Form into a ball. Flatten dough on lightly floured surface. Roll 1/8-inch thick. Fit pastry into 8-inch pie plate. Flute edges. Prick well with fork. Bake at 450 degrees F until golden, about 10 minutes.



Recipe for Yogurt Pastry - goodcooking.com