Category - Pie Crusts

BISQUICK PIE CRUST

    Bisquick Pie Crust

    1 cup Bisquick
    1/4 cup butter or margarine, softened
    2 to 3 tablespoons boiling water

    Preheat oven to 450 degrees F.

    Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate. Bake until light brown, about 8 to 10 minutes. Cool and fill.


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Title: Bisquick Pie Crust
Category:  Pie Crusts
Bisquick Pie Crust

1 cup Bisquick
1/4 cup butter or margarine, softened
2 to 3 tablespoons boiling water

Preheat oven to 450 degrees F.

Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate. Bake until light brown, about 8 to 10 minutes. Cool and fill.



Recipe for Bisquick Pie Crust - goodcooking.com