Category - Pie Crusts

CAN'T GO WRONG PIE CRUSTS

    Can't Go Wrong Pie Crusts

    3 cups pastry flour
    1 teaspoon salt
    1 1/4 cup shortening
    1 egg, beaten
    5 tablespoons cold water
    1 tablespoon white vinegar

    Sift flour and salt into a large bowl. Using a pastry blender, cut in shortening until well blended.

    In a 1-cup liquid measure, combine egg, water and vinegar. Using a fork, blend egg mixture into flour mixture. Divide into equal 3 pieces. Roll out each piece on a lightly floured surface, or wrap in plastic wrap and freeze.

    Makes 3 (8-inch) crusts.


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Title: Can't Go Wrong Pie Crusts
Category:  Pie Crusts
Can't Go Wrong Pie Crusts

3 cups pastry flour
1 teaspoon salt
1 1/4 cup shortening
1 egg, beaten
5 tablespoons cold water
1 tablespoon white vinegar

Sift flour and salt into a large bowl. Using a pastry blender, cut in shortening until well blended.

In a 1-cup liquid measure, combine egg, water and vinegar. Using a fork, blend egg mixture into flour mixture. Divide into equal 3 pieces. Roll out each piece on a lightly floured surface, or wrap in plastic wrap and freeze.

Makes 3 (8-inch) crusts.



Recipe for Can't Go Wrong Pie Crusts - goodcooking.com