Recipe for Can't Go Wrong Pie Crusts
Pie Crusts


    Can't Go Wrong Pie Crusts

    3 cups pastry flour
    1 teaspoon salt
    1 1/4 cup shortening
    1 egg, beaten
    5 tablespoons cold water
    1 tablespoon white vinegar

    Sift flour and salt into a large bowl. Using a pastry blender, cut in shortening until well blended.

    In a 1-cup liquid measure, combine egg, water and vinegar. Using a fork, blend egg mixture into flour mixture. Divide into equal 3 pieces. Roll out each piece on a lightly floured surface, or wrap in plastic wrap and freeze.

    Makes 3 (8-inch) crusts.