Recipe for Crazy Crust Pumpkin Pie
Pies

CRAZY CRUST PUMPKIN PIE

    Crazy Crust Pumpkin Pie

    1 cup all-purpose flour
    2 tablespoons granulated sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup water
    2/3 cup shortening
    1 egg

    Filling
    1 (16 ounce) can pure pumpkin
    3/4 cup granulated sugar
    1/2 teaspoon cinnamon
    1/2 teaspoon salt
    1 (5 1/3 ounce) can evaporated milk

    Mix flour, sugar, baking powder, salt, water, shortening and egg. Blend well. Spread batter in deep pie pan.

    Mix pumpkin, sugar, salt, cinnamon, milk and egg. Beat until well blended. Carefully spoon filling into center of batter. Do not stir! Bake at 425 degrees F for 40 to 45 minutes.