Category - Pies

ALMOND MACAROON CHERRY PIE

    Almond Macaroon Cherry Pie

    Filling
    1 (16 ounce) can pie cherries
    1/2 teaspoon cinnamon
    1/8 teaspoon salt
    1 tablespoon lemon juice
    3/4 cup granulated sugar
    2 tablespoons quick cooking tapioca

    Topping
    1 cup coconut
    1/4 cup granulated sugar
    1/2 cup sliced almonds
    1/8 teaspoon salt
    1/4 cup milk
    1 tablespoon margarine
    1 egg, beaten
    1/4 teaspoon almond extract

    Preheat oven to 400 degrees F. Line 9-inch pie pan with crust.

    Combine filling ingredients and spoon into lined pie pan. Bake for 20 minutes.

    Remove from oven. Meanwhile, combine topping ingredients and spread evenly over partially-baked pie. Bake for an additional 15 to 30 minutes or until topping is golden brown. Cover edges with foil during last 5 to 10 minutes of baking if necessary to prevent overbrowning of crust.


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