Category - Pies

UPSIDE DOWN APPLE PIE

    Upside Down Apple Pie

    3 1/2 cups sliced, peeled Granny Smith apples
    2 tablespoons all-purpose flour
    1 cup granulated sugar
    1/8 teaspoon salt
    3/4 teaspoon cinnamon
    3/4 teaspoon nutmeg
    1 package ready-made pie crust (2 crusts)
    1/4 cup butter or margarine, softened
    1/2 cup chopped pecans
    1/2 cup brown sugar, firmly packed

    Mix apples, flour, sugar, salt, cinnamon and nutmeg in a large bowl, stirring to coat.

    Place softened butter and pecans in a 9-inch pie plate. Sprinkle brown sugar over pecans and press. Place pie crust over pecan/brown sugar mixture. Spoon apple mixture over crust. Place second crust on top of pie.

    Bake at 400 degrees F for 40 minutes or until crust is golden brown. To serve, slice the pie and flip a slice over onto a dessert plate.

    Makes 8 servings.


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Title: Upside Down Apple Pie
Category:  Pies
Upside Down Apple Pie

3 1/2 cups sliced, peeled Granny Smith apples
2 tablespoons all-purpose flour
1 cup granulated sugar
1/8 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1 package ready-made pie crust (2 crusts)
1/4 cup butter or margarine, softened
1/2 cup chopped pecans
1/2 cup brown sugar, firmly packed

Mix apples, flour, sugar, salt, cinnamon and nutmeg in a large bowl, stirring to coat.

Place softened butter and pecans in a 9-inch pie plate. Sprinkle brown sugar over pecans and press. Place pie crust over pecan/brown sugar mixture. Spoon apple mixture over crust. Place second crust on top of pie.

Bake at 400 degrees F for 40 minutes or until crust is golden brown. To serve, slice the pie and flip a slice over onto a dessert plate.

Makes 8 servings.



Recipe for Upside Down Apple Pie - goodcooking.com