1 crust pie shell
1 package frozen strawberries (use no syrup)
1 package strawberry Jell-O
1 cup boiling water
16 large marshmallows
1/2 cup milk
1 cup whipped cream or Cool Whip
Bake pie shell.
Thaw and drain frozen strawberries. Set aside. Combine strawberry Jell-O with boiling water.
Mix until Jell-O is completely dissolved. Add syrup from strawberries plus enough water to make 1 cup liquid. Mix well. Chill until partially set.
In a saucepan, combine marshmallows and milk (cook over low heat and cool). Fold in whipped cream or Cool Whip. Set aside.
Add drained, thawed strawberries to partially set Jell-O. Combine the strawberries-Jell-O mixture to the marshmallows-whipped cream mixture. Fold together and put in your baked crust and chill until firm in refrigerator.