Recipe for Colorado Peach Pie


    Colorado Peach Pie

    1/2 cup butter
    1/2 teaspoon salt
    1 1/2 cups flour

    Cut butter into flour and salt. Press in 9-inch pie pan.

    4 cups fresh sliced peaches
    1 cup granulated sugar, divided
    2 tablespoons flour
    1 egg
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    1 cup sour cream

    Slice peaches in bowl, sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling. Combine 3/4 cup sugar, flour, egg, salt, and vanilla. Fold in sour cream. Stir in peaches and pour in crust. Bake 15 minutes at 400 degrees F, then 350 degrees F for 20 minutes. Sprinkle topping over pie. Bake at 400 degrees F for 10 minutes.

    1/3 cup granulated sugar
    1/4 cup butter
    1/3 cup flour
    1 teaspoon cinnamon

    Combine till crumbly.