JAPANESE FRUIT PIE

Japanese Fruit Pie

3 eggs
1 tablespoon white vinegar
1 cup granulated sugar
1/2 cup margarine, melted
1/2 cup raisins
1/2 cup coconut
1 (9-inch) unbaked pie shell

Combine first 6 ingredients by hand. Pour into pie shell. Bake at 350 degrees F for 30 to 45 minutes.