Category - Pies

JAPANESE FRUIT PIE

    Japanese Fruit Pie

    3 eggs
    1 tablespoon white vinegar
    1 cup granulated sugar
    1/2 cup margarine, melted
    1/2 cup raisins
    1/2 cup coconut
    1 (9-inch) unbaked pie shell

    Combine first 6 ingredients by hand. Pour into pie shell. Bake at 350 degrees F for 30 to 45 minutes.


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