Recipe for Streusel Peach Pie


    Streusel Peach Pie

    4 cups peaches, quartered
    1 teaspoon nutmeg
    2 teaspoons cream
    1/2 cup flour
    1/2 cup granulated sugar
    1 egg
    1/4 cup brown sugar, packed
    1/4 cup butter, softened

    Sprinkle sugar and nutmeg over peaches. Mix egg and cream together and pour over peaches and sugar. Mix brown sugar, flour and butter until crumbly; sprinkle over peach mixture in pie pan. Bake at 350 degrees F until golden brown and serve warm.