Recipe for Candy Apple Walnut Pie


    Candy Apple Walnut Pie

    6 cups thinly sliced cooking
        apples, with or without peel
    2/3 cup chopped walnuts
    1/2 cup cinnamon red hot candies
    1/3 cup plus 2 tablespoon sugar, divided
    1/3 cup all-purpose flour
    2 deep-dish pie crusts

    In a large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one pie crust. Break or crumble second crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apples. Bake in a preheated 375 degree F oven on a preheated baking sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust. Cool completely before serving.