Recipe for Almond Bar Ice Cream Pie
Ice Cream Pies

ALMOND BAR ICE CREAM PIE

    Almond Bar Ice Cream Pie

    7 Hershey almond candy bars
    18 large marshmallows
    1/4 cup milk
    1/2 pint whipping cream
    Graham cracker crust
    2/3 to 1 quart vanilla ice cream

    In double boiler melt Hershey bars and marshmallows in milk. Let cool completely.

    Whip whipping cream and add to the Hershey mixture. Pour into graham cracker crust and place in freezer until set.

    Soften enough vanilla ice cream, 2/3 to 1 quart, and spread on the pie. Store in freezer until ready to serve.