Recipe for Coconut Lemonade Ice Cream Pie
Ice Cream Pies

COCONUT LEMONADE ICE CREAM PIE

    Coconut Lemonade Ice Cream Pie

    1 1/2 cups flaked coconut
    1/4 cup butter or margarine
    1 quart vanilla ice cream
    1 small can frozen lemonade

    Brown coconut in butter in skillet. Fill a 9-inch pie pan with coconut mixture. Cool.

    Beat softened ice cream and lemonade together. Pour into coconut crust. Freeze until firm.

    Makes 6 to 8 servings.