Recipe for Sundae Pie
Ice Cream Pies


    Sundae Pie

    1 (9-inch) baked pie shell
    1 (16 ounce) can dark sweet cherries, drained
    4 cups vanilla ice cream, softened
    1/2 cup chocolate ice cream topping
    1/2 cup chopped pecans

    Place half of the cherries in baked pie shell; top with 2 cups of the ice cream. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining chocolate topping.

    Freeze several hours or overnight. Let thaw 5 to 10 minutes before serving. Garnish with whipped cream and maraschino cherries, if desired.

    Yields 8 servings

    Per Serving: 360 Calories; 19g Fat (45.3% calories from fat); 5g Protein; 46g Carbohydrate; 3g Dietary Fiber; 29mg Cholesterol; 208mg Sodium

    Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 3 1/2 Fat; 2 Other Carbohydrates