Category - Pot Pies

RAILROAD PIE

    Railroad Pie

    1 pound ground beef
    1 onion, chopped
    1 can tomato soup
    1 1/4 cup water
    1 can whole kernel corn
    1 tablespoon chili powder
    1 teaspoon salt
    Dash of pepper
    3/4 cup cornmeal
    1 tablespoon flour
    1/4 teaspoon baking soda
    1 teaspoon salt
    1 egg, beaten
    1/2 cup buttermilk

    Cook beef and onion until browned, stirring to crumble. Stir in next 6 ingredients. Simmer 15 minutes. Pour into a 2 1/2-quart casserole.

    Combine corn meal, flour, baking soda and salt and mix well. Stir in egg and buttermilk. Spoon mixture evenly over meat mixture. Bake at 350 degrees F for 30 to 40 minutes.


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Title: Railroad Pie
Category:  Pot Pies
Railroad Pie

1 pound ground beef
1 onion, chopped
1 can tomato soup
1 1/4 cup water
1 can whole kernel corn
1 tablespoon chili powder
1 teaspoon salt
Dash of pepper
3/4 cup cornmeal
1 tablespoon flour
1/4 teaspoon baking soda
1 teaspoon salt
1 egg, beaten
1/2 cup buttermilk

Cook beef and onion until browned, stirring to crumble. Stir in next 6 ingredients. Simmer 15 minutes. Pour into a 2 1/2-quart casserole.

Combine corn meal, flour, baking soda and salt and mix well. Stir in egg and buttermilk. Spoon mixture evenly over meat mixture. Bake at 350 degrees F for 30 to 40 minutes.



Recipe for Railroad Pie - goodcooking.com