Recipe for Coconut Mounds Pie


    Coconut Mounds Pie

    3 (1 ounce) squares unsweetened chocolate
    1/2 cup butter
    3 eggs, slightly beaten
    3/4 cup granulated sugar
    1/2 cup all-purpose flour
    1 teaspoon vanilla extract
    2/3 cup sweetened condensed milk
    2 2/3 cups flaked coconut

    Melt chocolate and butter in saucepan over low heat. Stir in eggs, sugar, flour and vanilla extract. Pour into greased 9-inch pie pan.

    Combine milk and coconut; spoon over chocolate mixture, leaving a 1/2 to 1 inch border around outside of pie. Bake at 350 degrees F for 25 to 30 minutes or until coconut is golden brown. Cool.