Recipe for S'mores Truffle Pie
Pies

S'MORES TRUFFLE PIE

    S'Mores Truffle Pie

    1 graham cracker pie crust
    2/3 cup whipping cream
    12 ounces semisweet chocolate chunks
    2 cups miniature marshmallows
    1/4 cup milk
    8 ounces whipped topping, thawed, or 2 half-pints
        whipping cream, whipped

    Microwave 2/3 cup whipping cream in bowl on HIGH for 1 1/2 minutes. Add chocolate; let stand 2 minutes. Whisk until chocolate is melted and smooth. Pour into crust; refrigerate 30 minutes.

    In separate bowl, microwave marshmallows and milk on HIGH for 1 1/2 minutes, stirring after 1 minute. Refrigerate for 15 minutes.

    Stir in whipped topping or whipped cream. Spread over chocolate mixture in pie crust. Refrigerate 3 hours.

    Sprinkle with marshmallows, chocolate shavings, miniature chips or cocoa powder to garnish.


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