Recipe for Macadamia Nut Pie Recipe for Macadamia Nut Pie - goodcooking.com
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MACADAMIA NUT PIE

    Macadamia Nut Pie

    1 (9-inch) pie shell, unbaked
    3 large or 4 small eggs
    2/3 cup minus 1 tablespoon granulated sugar
    1 cup light corn syrup
    2 tablespoons butter, melted
    1 1/2 cups chopped macadamia nuts
    1 teaspoon vanilla extract
    Whipped cream (optional)

    Prepare unbaked pie shell. Beat eggs with sugar. Add corn syrup and next 3 ingredients. Blend well. Pour into pie shell and bake on bottom rack of oven at 325 degrees F for about 50 minutes.

    Serve with whipped cream, if desired. May be prepared a day ahead. Freezes well after baking.


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