Recipe for Classic Quiche Lorraine


    Classic Quiche Lorraine

    This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving.

    6 slices bacon
    Egg Pastry for Quiche
    4 eggs
    1 1/4 cups half-and-half
    1/2 cup whipping cream
    3/4 teaspoon salt
    1/4 teaspoon ground white pepper
    1/4 teaspoon freshly grated nutmeg

    Preheat oven to 375 degrees F.

    Prepare Egg Pastry for Quiche and bake the empty shell for 10 minutes. Remove from oven and set aside.