CLASSIC QUICHE LORRAINE

Classic Quiche Lorraine

This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving.

6 slices bacon
Egg Pastry for Quiche
4 eggs
1 1/4 cups half-and-half
1/2 cup whipping cream
3/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon freshly grated nutmeg

Preheat oven to 375 degrees F.

Prepare Egg Pastry for Quiche and bake the empty shell for 10 minutes. Remove from oven and set aside.