Recipe for Crescent Quiche
Quiches

CRESCENT QUICHE

    Crescent Quiche

    1 (8 ounce) package refrigerated quick crescent dinner rolls
    1 egg, beaten
    1 1/2 cup evaporated milk
    1/2 teaspoon salt
    1/2 teaspoon Worcestershire sauce
    1 1/2 cups shredded Swiss cheese
    1 cup sliced fresh mushrooms
    1 cup shredded or chopped zucchini

    Note: Substitute 1 package of frozen spinach, cooked and drained, for the mushrooms and zucchini, or create your own.

    Preheat oven to 325 degrees F.

    Crust: Separate dough into 8 triangles. Place dough in ungreased 9-inch pie pan or quiche pan, pressing pieces together to form a crust.


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