TACO QUICHE

Taco Quiche

2 pounds ground beef
1/2 cup sour cream
2 envelopes taco seasoning
3 cups shredded lettuce
4 eggs
3/4 cup fresh salsa
3/4 cup milk
1/4 cup chopped green bell pepper
1 1/4 cups biscuit mix
1/4 cup chopped green onions
Dash of pepper
8 ounces shredded Cheddar cheese

In a skillet brown ground beef; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13 x 9-inch baking dish.

In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over the meat. Bake uncovered, at 400 degrees F for 20 to 25 minutes or until golden brown. Cool for 5 to 10 minutes.

Spread sour cream over the top; sprinkle with lettuce, salsa, green pepper, onions and cheese. Serve immediately.

Yield: 8 servings