JALAPENO QUICHE

Jalapeno Quiche

8 eggs
1/2 cup flour
3/4 teaspoon salt
1 teaspoon baking powder
16 ounces shredded Monterey jack cheese
1 1/2 cups cottage cheese
1/4 cup chopped jalapenos

Beat eggs for 3 minutes. Combine and mix well with eggs the flour, salt and baking powder. Add to mixture the shredded Monterey jack cheese, cottage cheese and chopped jalapenos. Pour into greased 9 x 13-inch dish. Bake at 350 degrees F for 30 to 35 minutes. Let stand 10 minutes before cutting.