Recipe for Walnut Whiskey Pie Recipe for Walnut Whiskey Pie - goodcooking.com
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WALNUT WHISKEY PIE

    Walnut Whiskey Pie

    Caroline makes this for New Year's Eve. Goes well with anything, especially champagne.

    1/3 cup butter
    3/4 cup brown sugar
    3 eggs
    1 cup corn syrup (Karo)
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/4 cup Jack Daniels Tennessee whiskey or
        a good Kentucky Bourbon
    1 cup walnut pieces

    Make a pie shell. For filling, beat eggs, cream in sugar and butter. Mix in corn syrup, vanilla and salt. Add whiskey, beat. Stir in walnuts. Pour filling into shell and float a few whole walnut meats on the surface. Bake at 425 degrees F for 30 minutes, then at 375 for another 30 minutes or until done (firm in center). Cool.


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