Recipe for Savory Scones


    Savory Scones

    8 ounces pork sausage
    1/2 cup finely chopped onions
    2 cups buttermilk baking mix
    1/2 cup milk
    1 teaspoon instant onion
    1/2 teaspoon crumbled dried oregano

    Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks. Drain off excess fat; cool slightly.

    In medium size bowl combine baking mix and sausage mixture. Pour in milk and stir with a fork just until evenly moistened. Turn out onto ungreased baking sheet. With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife. Sprinkle instant onion and oregano over the top. Bake at 400 degrees F for 20 minutes.

    Cool 5 minutes and serve warm.

    Variation: Add a little grated cheese to baking mix.