LAGER CRUST

Lager Crust

2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
12 ounces lager

Combine ingredients in a large bowl and mix well. Spread onto a greased 13 x 9-inch baking pan or a large pizza pan. Sprinkle with your favorite sauce, toppings and grated mozzarella cheese. Bake at 425 degrees F for 25 to 30 minutes or until pizza is golden brown.

Let stand about 10 minutes before cutting and serving.