SPINACH PESTO PIZZA

Spinach Pesto Pizza

1 package frozen chopped spinach, thawed and well drained
1/2 cup grated Romano cheese
1/4 cup olive oil
1 teaspoon dried basil, crushed
1 clove garlic, minced
1 loaf frozen white bread dough, thawed
1 cup spaghetti sauce
1 cup shredded fontina cheese
1/2 cup sliced large pitted olives

Preheat oven to 400 degrees F. Lightly grease a 14-inch pizza pan.

In a blender, combine spinach, Romano, oil, basil and garlic. Blend until smooth. Pat dough into prepared pan. Spread spinach mixture to within 1 inch of the edge. Spread sauce over spinach. Bake for 20 minutes.

Sprinkle with fontina and olives. Bake 5 minutes more, or until crust is lightly brown and cheese is melted. Let stand 5 minutes and cut into wedges.