Category - Pizzas

POPOVER PIZZA

    Popover Pizza

    1 pound ground beef, fried and drained
    1/3 cup minced onion
    1 (8 ounce) can tomato paste
    1/2 cup water
    1/4 teaspoon each pepper, oregano, garlic powder
    1 (4 ounce) can mushrooms
    1 (4 ounce) can olives
    2 cups grated mozzarella

    Preheat oven to 400 degrees F

    After cooking and draining the meat, return it to the frying pan and add onion, tomato sauce, spices, mushrooms and olives. Cook just long enough to heat through. Pour into a 9 x 13 baking pan, and top with cheese. Place in oven for 5 minutes to melt cheese. While cheese is melting, make Popover Batter.

    Popover Batter
    2 eggs
    1 tablespoon oil
    1 cup milk
    1 cup all-purpose flour
    1/2 teaspoon salt

    Remove meat and cheese from oven after the 5 minutes, pour batter over the top, and return to oven to bake for an additional 30 minutes.


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Title: Popover Pizza
Category:  Pizzas
Popover Pizza

1 pound ground beef, fried and drained
1/3 cup minced onion
1 (8 ounce) can tomato paste
1/2 cup water
1/4 teaspoon each pepper, oregano, garlic powder
1 (4 ounce) can mushrooms
1 (4 ounce) can olives
2 cups grated mozzarella

Preheat oven to 400 degrees F

After cooking and draining the meat, return it to the frying pan and add onion, tomato sauce, spices, mushrooms and olives. Cook just long enough to heat through. Pour into a 9 x 13 baking pan, and top with cheese. Place in oven for 5 minutes to melt cheese. While cheese is melting, make Popover Batter.

Popover Batter
2 eggs
1 tablespoon oil
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt

Remove meat and cheese from oven after the 5 minutes, pour batter over the top, and return to oven to bake for an additional 30 minutes.



Recipe for Popover Pizza - goodcooking.com