Category - Pizzas

BACON CHEESEBURGER UPSIDE-DOWN PIZZA

    Bacon Cheeseburger Upside-Down Pizza

    Yield: 6 servings

    Filling
    1 pound lean ground beef
    1 medium onion, quartered, sliced
    1 medium bell pepper, cut into bite-size strips
    6 slices bacon, crisp cooked and crumbled
    1 (14 1/2 ounce) can chunky pizza sauce
    3 Italian plum tomatoes
    6 slices Cheddar cheese

    Heat oven to 400 degrees F.

    In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13 x 9-inch baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

    Topping
    2 eggs
    1 cup milk
    1 tablespoon oil
    1 cup all-purpose flour
    1/4 teaspoon salt
    2 slices bacon, crisp cooked and crumbled

    In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with crumbled bacon.

    Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

    Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium


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