Category - Pizzas

SHRIMP PESTO PIZZA

    Shrimp Pesto Pizza

    1 (16 ounce, 12-inch) Italian bread shell
    1/3 cup refrigerated prepared pesto
    1 (8 ounce) package 6-cheese Italian recipe blend
        or shredded Mozzarella cheese, divided
    8 ounces cooked shrimp, shelled and deveined
    1/2 cup coarsely chopped softened sun-dried tomatoes
    1/4 cup minced green onion
    1/4 teaspoon crushed red pepper flakes

    Place bread shell on baking sheet; spread evenly with pesto. Sprinkle with half of cheese; top with shrimp and tomatoes. Top with remaining cheese; sprinkle with onion and crushed red pepper. Bake at 450 degrees F for 10 minutes or until cheese is melted. Cut into wedges to serve.

    Serves 6.

    Nutritional information per serving: 459 calories, 29 grams protein, 20 grams fat, 825 milligrams sodium, 109 milligrams cholesterol, 397 milligrams calcium, 39 grams carbohydrates


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Shrimp Pesto Pizza
Category:  Pizzas
Shrimp Pesto Pizza

1 (16 ounce, 12-inch) Italian bread shell
1/3 cup refrigerated prepared pesto
1 (8 ounce) package 6-cheese Italian recipe blend
    or shredded Mozzarella cheese, divided
8 ounces cooked shrimp, shelled and deveined
1/2 cup coarsely chopped softened sun-dried tomatoes
1/4 cup minced green onion
1/4 teaspoon crushed red pepper flakes

Place bread shell on baking sheet; spread evenly with pesto. Sprinkle with half of cheese; top with shrimp and tomatoes. Top with remaining cheese; sprinkle with onion and crushed red pepper. Bake at 450 degrees F for 10 minutes or until cheese is melted. Cut into wedges to serve.

Serves 6.

Nutritional information per serving: 459 calories, 29 grams protein, 20 grams fat, 825 milligrams sodium, 109 milligrams cholesterol, 397 milligrams calcium, 39 grams carbohydrates



Recipe for Shrimp Pesto Pizza - goodcooking.com