Recipe for Potato Crust Pizza


    Potato Crust Pizza

    3 cups mashed potatoes (prepared with milk)
    1 egg, beaten
    1/2 cup grated Parmesan cheese
    2 tablespoons butter or margarine, melted
    1 1/2 teaspoons salt
    1 (8 ounce) can pizza sauce
    3 ounces sliced pepperoni
    4 fresh mushrooms, sliced
    1 cup (4 ounces) shredded mozzarella cheese

    In a mixing bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press into the bottom and up sides of a greased 10-inch pie plate or an 11 x 7-inch baking dish. Spread pizza sauce over the bottom and up the sides of the potato, within 1/2 inch of the edge. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400 degrees F for 25 to 30 minutes or until heated through and cheese is melted.

    Makes 4 to 6 servings.