1 large Italian flatbread (such as Boboli)
1 package goat cheese
1 or 2 tomatoes, thinly sliced
Bell peppers, sliced
Kalamata olives, pitted and chopped
Good handful of sun-dried tomatoes, soaked and sliced
Preheat oven to 425 degrees F.
Place flatbread on a cookie sheet or pizza stone. Spread goat cheese on bread. Top with tomatoes; sprinkle peppers, olives and sun-dried tomatoes on top. Bake for 15 to 20 minutes.