Recipe for Patchwork Veggie Pizza
Pizzas

PATCHWORK VEGGIE PIZZA

    Patchwork Veggie Pizza

    Source: Taste of Home - October/November 97

    2 (8 ounce) tubes  refrigerated crescent rolls
    8 ounces cream cheese, softened
    1/4 cup Italian salad dressing
    1 cup chopped broccoli
    1 cup chopped carrots
    1 cup chopped cucumbers
    1 cup chopped tomato

    Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15 x 12-inch rectangle. Bake at 375 degrees F for 11 to 13 minutes or until golden brown; cool completely.

    Combine cream cheese and salad dressing; spread over crust to within 1 inch of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.

    Per serving: 61 Calories (kcal); 6g Total Fat; (79% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 62mg Sodium

    Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates


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