Category - Pizzas

CARAMEL APPLE PIZZA

    Caramel Apple Pizza

    1 (18 ounce) tube refrigerated sugar cookie dough
    8 ounces cream cheese, softened
    1/2 cup peanut butter
    1/2 cup packed brown sugar
    2 tablespoons milk
    4 cups sliced peeled tart apples (about 3 large)
    1 (12 ounce) can lemon-lime soda
    1 teaspoon ground cinnamon
    1/2 cup caramel ice cream topping
    1/3 cup chopped pecans

    Press cookie dough into a greased 14-inch pizza pan. Bake at 350 degrees F for 20 minutes or until golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.

    In a mixing bowl, beat cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust.

    In a bowl, combine apples and lemon-lime soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

    Yields 8 to 10 servings.


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