Recipe for Cherry Cheese Streusel Pizza
Pizzas

CHERRY CHEESE STREUSEL PIZZA

    Cherry Cheese Streusel Pizza

    Source: Pizza Today, January 1993

    Yield: 1 (12-inch) pizza

    Cream Cheese Filling
    12 ounces cream cheese, softened
    3 ounces granulated sugar
    1 medium egg

    Streusel Topping
    3 cups all-purpose flour
    2 cups brown sugar, packed
    1 cup butter, softened
    1 cup pecans, chopped
    1 teaspoon cinnamon

    Assembly
    1 (12-inch) dessert pizza shell - fresh or par-baked
    8 ounces Cream Cheese Filling
    14 ounces cherry pie filling
    3 ounces Streusel Topping

    Prepare Cream Cheese Filling: Cut cream cheese into sugar; add egg. Blend at medium speed until fluffy.

    Prepare Streusel Topping: Mix flour and brown sugar; cut in butter; mix in pecans and ground cinnamon. Blend thoroughly until crumbly.

    Assemble Pizza: Spread cream cheese filling evenly over fresh or par-baked pizza dough. Spread cherry pie filling over cream cheese layer. Sprinkle with streusel topping mixture. Bake at 500 degrees F until cheese filling and streusel is lightly browned (about 7-9 minutes). Cool and serve.

    NOTE: You will have enough cherry pie filling, cream cheese filling, and streusel topping for several pizzas.


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