Category - Popcorn

BUFFALO STYLE HOT POPCORN

    Buffalo Style Hot Popcorn

    Source: Orville Redenbacher's Guide to Popping Corn

    2 1/2 quarts popped corn
    2 cups corn chips, slightly broken
    1 cup dry-roasted peanuts
    1/4 cup butter
    2 tablespoons Louisiana-Style Hot Sauce
    1 teaspoon celery seed
    1/4 teaspoon salt (optional)

    In small bowl, place 2 cups popped corn; set aside.

    Combine remaining popcorn with corn chips and peanuts.

    In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on 15 x 10-inch baking sheet. Bake at 350 degrees F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.

    Nutritional information (per 1 ounce serving). 153 calories; 6mg cholesterol; 12g fat; 248mg sodium


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Title: Buffalo Style Hot Popcorn
Category:  Popcorn
Buffalo Style Hot Popcorn

Source: Orville Redenbacher's Guide to Popping Corn

2 1/2 quarts popped corn
2 cups corn chips, slightly broken
1 cup dry-roasted peanuts
1/4 cup butter
2 tablespoons Louisiana-Style Hot Sauce
1 teaspoon celery seed
1/4 teaspoon salt (optional)

In small bowl, place 2 cups popped corn; set aside.

Combine remaining popcorn with corn chips and peanuts.

In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on 15 x 10-inch baking sheet. Bake at 350 degrees F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.

Nutritional information (per 1 ounce serving). 153 calories; 6mg cholesterol; 12g fat; 248mg sodium



Recipe for Buffalo Style Hot Popcorn - goodcooking.com