Category - Popcorn

HONEY CARAMEL CORN

    Honey Caramel Corn

    6 quarts popcorn (popped)
    2 cups brown sugar
    1 cup butter
    1/2 cup honey
    1 teaspoon salt
    1 teaspoon vanilla extract
    1/2 teaspoon baking soda
    1 can peanuts (optional)

    Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and salt. Then add vanilla extract and baking soda. Put popcorn into a large pan sprayed with cooking spray. Pour mixture onto popcorn and stir. Add peanuts, if desired. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Spread on wax paper to cool.


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Title: Honey Caramel Corn
Category:  Popcorn
Honey Caramel Corn

6 quarts popcorn (popped)
2 cups brown sugar
1 cup butter
1/2 cup honey
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 can peanuts (optional)

Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and salt. Then add vanilla extract and baking soda. Put popcorn into a large pan sprayed with cooking spray. Pour mixture onto popcorn and stir. Add peanuts, if desired. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Spread on wax paper to cool.



Recipe for Honey Caramel Corn - goodcooking.com