Recipe for Amaretto Popcorn


    Amaretto Popcorn

    3 quarts popped popcorn
    1 cup unblanched whole almonds
    1/2 cup butter or margarine
    1/2 cup brown sugar, packed
    1/2 cup Amaretto

    Heat oven to 250 degrees F. Arrange popcorn on 2 jellyroll pans; sprinkle almonds over popcorn.

    In small saucepan, melt butter over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake at 200 degrees F for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container.