Category - Popcorn

APRICOT POPCORN

    Apricot Popcorn

    1/4 cup butter
    2 tablespoons apricot jam or jelly
    2 tablespoons brown sugar
    1/2 cup popcorn, popped
    1/2 cup toasted coconut
    1/2 cup toasted almonds
    1 cup dried apricots, cut small

    Put butter, jelly and brown sugar into a heavy saucepan. Cook over moderate heat to 235 degrees F on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Mix well.


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Title: Apricot Popcorn
Category:  Popcorn
Apricot Popcorn

1/4 cup butter
2 tablespoons apricot jam or jelly
2 tablespoons brown sugar
1/2 cup popcorn, popped
1/2 cup toasted coconut
1/2 cup toasted almonds
1 cup dried apricots, cut small

Put butter, jelly and brown sugar into a heavy saucepan. Cook over moderate heat to 235 degrees F on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Mix well.



Recipe for Apricot Popcorn - goodcooking.com