Category - Popcorn

CINNAMON AND SUGAR POPCORN CRUNCH

    Cinnamon and Sugar Popcorn Crunch

    Yield: 12 cups

    1 egg white
    2 tablespoons brown sugar
    1/8 teaspoon cinnamon
    12 cups air popped popcorn

    Heat oven to 325 degrees F. Spray a 15 x 10 x 1-inch jellyroll pan with Pam.

    In small bowl, beat egg white until soft peaks form. Add brown sugar and cinnamon, beating until stiff peaks form, about 1 minute. Place popcorn in large bowl. Fold egg white mixture into popcorn. Spread in sprayed pan. Bake 15 minutes, stirring twice during baking. Cool completely. Store in airtight container.

    Makes 6 (2 cup) servings.


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Title: Cinnamon And Sugar Popcorn Crunch
Category:  Popcorn
Cinnamon and Sugar Popcorn Crunch

Yield: 12 cups

1 egg white
2 tablespoons brown sugar
1/8 teaspoon cinnamon
12 cups air popped popcorn

Heat oven to 325 degrees F. Spray a 15 x 10 x 1-inch jellyroll pan with Pam.

In small bowl, beat egg white until soft peaks form. Add brown sugar and cinnamon, beating until stiff peaks form, about 1 minute. Place popcorn in large bowl. Fold egg white mixture into popcorn. Spread in sprayed pan. Bake 15 minutes, stirring twice during baking. Cool completely. Store in airtight container.

Makes 6 (2 cup) servings.



Recipe for Cinnamon And Sugar Popcorn Crunch - goodcooking.com