Recipe for Corny Chocolate Crunch


    Corny Chocolate Crunch

    3 quarts popped popcorn
    3 cups Corn Chex
    3 cups broken corn chips
    1 (11 ounce) package butterscotch chips
    3/4 pound dark chocolate candy coating

    In a large bowl, combine popcorn, cereal and corn chips; set aside.

    In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth. Pour over popcorn mixture and toss to coat. Spread into two greased 15 x 10-inch baking pans. When cool enough to handle, break into pieces.

    Yields about 5 quarts.