6 cups popped popcorn
3 cups miniature marshmallows
1 tablespoon butter or margarine
1 cup dried cranberries, chopped
1 cup chopped walnuts
2 tablespoons grated orange peel
1/4 teaspoon salt
Place popcorn in a large bowl; set aside.
In a heavy saucepan over low heat, cook and stir marshmallows and butter until smooth. Stir in cranberries, walnuts, orange peel and salt; mix well. Pour over popcorn and toss to coat. Press into a greased 11 x 7-inch baking pan. Cool. Cut into bars with a serrated knife.
Yields 1 dozen.