6 cups popped popcorn
1/4 cup (1/2 stick) butter or margarine
1/4 cup honey
3/4 cup shelled peanuts
Preheat oven to 350 degrees F.
Pop 6 cups of popcorn.
Place 1/2 stick butter or margarine and 1/4 cup honey in a small pot. Heat over low heat until butter or margarine is melted. Stir the mixture until it is blended.
Put the popcorn and 3/4 cup shelled peanuts into a mixing bowl. Pour honey mixture over the popcorn and nuts, stirring to coat the popcorn evenly. Pour popcorn onto a baking pan. Spread it out to about 1-inch thick. Bake for 10 to 15 minutes or until mixture is crisp; cool.