Category - Popcorn

GLAZED YOGURT POPCORN

    Glazed Yogurt Popcorn

    Serving size: 10

    10 cups popped popcorn *
    1 cup plain yogurt
    1 cup firmly packed brown sugar
    1/3 cup light corn syrup

    * 2 tablespoons unpopped popcorn makes 4 cups popped popcorn.

    Put popcorn in a large bowl.

    In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250 degrees F on a candy thermometer). Don't try this recipe without a candy thermometer as the temperature must be exact. Pour the syrup over the popcorn, stirring to coat.


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Title: Glazed Yogurt Popcorn
Category:  Popcorn
Glazed Yogurt Popcorn

Serving size: 10

10 cups popped popcorn *
1 cup plain yogurt
1 cup firmly packed brown sugar
1/3 cup light corn syrup

* 2 tablespoons unpopped popcorn makes 4 cups popped popcorn.

Put popcorn in a large bowl.

In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250 degrees F on a candy thermometer). Don't try this recipe without a candy thermometer as the temperature must be exact. Pour the syrup over the popcorn, stirring to coat.



Recipe for Glazed Yogurt Popcorn - goodcooking.com