Category - Popcorn

CRISPY NUTTY POPCORN

    Crispy Nutty Popcorn

    10 to 12 cups popped popcorn
    1 cup pecan halves
    1 cup slivered almonds
    1 1/3 cups granulated sugar
    1 cup butter (NO SUBSTITUTES)
    1/2 cup light corn syrup
    1 teaspoon vanilla extract
    1/2 teaspoon cream of tartar
    1/2 teaspoon baking soda

    In a large bowl, combine popcorn and nuts; set aside.

    In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat; add vanilla extract, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour.

    Store in an airtight container.

    Yields 10 to 12 servings.


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Title: Crispy Nutty Popcorn
Category:  Popcorn
Crispy Nutty Popcorn

10 to 12 cups popped popcorn
1 cup pecan halves
1 cup slivered almonds
1 1/3 cups granulated sugar
1 cup butter (NO SUBSTITUTES)
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda

In a large bowl, combine popcorn and nuts; set aside.

In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat; add vanilla extract, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour.

Store in an airtight container.

Yields 10 to 12 servings.



Recipe for Crispy Nutty Popcorn - goodcooking.com