Category - Popcorn

MILK CHOCOLATE POPCORN

    Milk Chocolate Popcorn

    12 cups popped popcorn
    1 (12 ounce) can salted peanuts
    2 cups milk chocolate chips
    1 cup corn syrup
    1/4 cup butter

    Preheat oven to 300 degrees F.

    In greased, large roasting pan, combine popcorn and peanuts; set aside.

    In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.

    Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes, stirring mixture every 15 minutes.

    Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.

    Store in airtight containers.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Milk Chocolate Popcorn
Category:  Popcorn
Milk Chocolate Popcorn

12 cups popped popcorn
1 (12 ounce) can salted peanuts
2 cups milk chocolate chips
1 cup corn syrup
1/4 cup butter

Preheat oven to 300 degrees F.

In greased, large roasting pan, combine popcorn and peanuts; set aside.

In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.

Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes, stirring mixture every 15 minutes.

Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.

Store in airtight containers.



Recipe for Milk Chocolate Popcorn - goodcooking.com