Category - Popcorn

MOLASSES PEANUT POPCORN

    Molasses Peanut Popcorn

    3/4 cup unpopped popcorn
    1 cup roasted, salted peanuts
    1/2 cup butter or margarine
    1/2 cup molasses
    1/2 cup firmly packed brown sugar

    Preheat oven to 350 degrees F.

    Pop the corn.

    Place popped corn and peanuts in a roasting pan.

    In a saucepan, melt butter or margarine; add molasses and sugar, and bring to a boil. Boil for 5 minutes. Pour mixture over popcorn and peanuts. Bake 15 minutes, stirring every 5 minutes.

    Let cool to room temperature. Store in airtight containers. Lasts only a few days.

    Yields 4 quarts.


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Title: Molasses Peanut Popcorn
Category:  Popcorn
Molasses Peanut Popcorn

3/4 cup unpopped popcorn
1 cup roasted, salted peanuts
1/2 cup butter or margarine
1/2 cup molasses
1/2 cup firmly packed brown sugar

Preheat oven to 350 degrees F.

Pop the corn.

Place popped corn and peanuts in a roasting pan.

In a saucepan, melt butter or margarine; add molasses and sugar, and bring to a boil. Boil for 5 minutes. Pour mixture over popcorn and peanuts. Bake 15 minutes, stirring every 5 minutes.

Let cool to room temperature. Store in airtight containers. Lasts only a few days.

Yields 4 quarts.



Recipe for Molasses Peanut Popcorn - goodcooking.com