Category - Popcorn

LEMON CLOUD POPCORN

    Lemon Cloud Popcorn

    4 1/2 quarts popped popcorn
    2 cups granulated sugar
    1/2 cup light corn syrup
    1/2 cup water
    1 tablespoon lemon extract
    1/2 teaspoon baking soda
    1 1/2 teaspoons grated lemon peel

    Place popcorn in 2 greased 15 x 10-inch baking pans. Keep warm in a 225 degree F oven.

    Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290 degrees F on a candy thermometer (soft-crack stage).

    Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon peel; stir until well coated. Store in an airtight container.

    Yields 5 quarts.


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Title: Lemon Cloud Popcorn
Category:  Popcorn
Lemon Cloud Popcorn

4 1/2 quarts popped popcorn
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
1 tablespoon lemon extract
1/2 teaspoon baking soda
1 1/2 teaspoons grated lemon peel

Place popcorn in 2 greased 15 x 10-inch baking pans. Keep warm in a 225 degree F oven.

Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290 degrees F on a candy thermometer (soft-crack stage).

Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon peel; stir until well coated. Store in an airtight container.

Yields 5 quarts.



Recipe for Lemon Cloud Popcorn - goodcooking.com